February 15, 2013


These cupcakes were just like there name states "really rich".  If you're in the mood for a simple yet decadent dessert these are them.

Ingredients for cupcakes:
  • 1/2 cup softened butter
  • 1 cup sugar
  • 2 eggs
  • 2 tsp. vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 2/3 cup cold milk
Directions for cupcakes:

Preheat oven to 350°F.

Cream butter and sugar. Add eggs 1 at a time, beating after each addition. Stir in vanilla.

In a separate bowl, stir together all dry ingredients. Add to butter mixture; stir in milk.

Bake for 18 - 24 minutes.

Ingredients for frosting:
  • 1 cup unsalted butter, softened
  • 3 cups confectioners sugar, sifted (more if necessary)
  • 1/4 teaspoon table salt
  • 1 tablespoon vanilla extract
  • 2 tablespoons milk (more if necessary)

Instructions for frosting:

Beat butter until creamy. Add confectioners sugar and beat until the sugar has been incorporated with the butter. Add vanilla extract, salt, and 2 tablespoons of milk and beat until light and fluffy.

If your frosting is to soft or to hard you can add additional milk or sugar at this point a little at a time.

Click here for a printable version of this recipe from Culinary Collage.


Kim - Liv Life said...

I'll take a vanilla cupcake over chocolate any day!!

MackJaney said...

How many cupcakes does this recipe make? They sound delicious!

Culinary Collage said...

Hi MackJaney - thanks for stopping by - this recipe makes 18 - 24 cupcakes.

MackJaney said...


Pam said...

They look pretty and delicious!

Best Alaska fishing lodges said...

Lovely! I might just order some cupcake toppers for my next party!

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